Bake cupcakes as directed on package of any flavor 2-layer cake mix; cool completely. Stir a few drops red food coloring into 1 container (8 oz.) COOL WHIP Whipped Topping, thawed, until well blended. Spread onto tops of cupcakes. Garnish each with a Valentine candy, if desired. Arrange cupcakes in heart shape on serving tray. Refrigerate any remaining cupcakes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.