Prepare JIGGLERS® as directed on package. Refrigerate at least 3 hours or until firm. Break gelatin into small flakes with fork. Spoon gelatin into bottoms of parfait glasses. Layer gelatin, thawed COOL WHIP Whipped Topping and additional gelatin.
Egg JIGGLERS® Parfaits: For each serving, spoon about 1/4 cup finely chopped assorted colored Egg JIGGLERS® into parfait glass. Top with about 1/4 cup thawed COOL WHIP Whipped Topping and additional 1/4 cup chopped JIGGLERS®.