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Easter Buffet Ham
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Easter Buffet Ham

What You Need
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2 jars (10 oz. each) peach preserves
1/4 cup vinegar
1 tsp. LEA & PERRINS Worcestershire Sauce
Few drops hot pepper sauce
1 (5-lb.) canned ham
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Let's Make It
1
MIX all ingredients except ham.
2
PLACE ham on rack in baking pan. Spoon half the preserves mixture over ham.
3
BAKE at 325°F for 1 hour and 45 minutes or until heated through, basting occasionally.
4
HEAT remaining preserve mixture; serve with sliced ham. Makes 10 servings.
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