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Creamy Egg Salad Wraps
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Creamy Egg Salad Wraps

What You Need
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1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked egg s, chopped
4 flour tortilla s (1 to 12 inch)
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Let's Make It
1
MIX cream cheese, mayo and pickles.
2
ADD eggs; mix lightly.
3
SPREAD tortillas evenly with egg filling; roll up. Makes 4 servings.
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