Mix by hand or with electric mix until well blended.
Stir in raisins.
Spread mixture evenly in bottom of pan.
Bake for 30 to 40 minutes, or until knife inserted in the center comes out clean.
Cut into 12 even pieces and one piece is one serving.
The rest freeze well for future breakfasts.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.