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Pancakes

5 Min(s)
5 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen pancake
2 tsp. trans fat free canola-based soft margarine
1 Tbsp. reduced calorie maple-flavored or pancake syrup
8 fl oz (1 cup) fat-free milk
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Let's Make It
1
Prepare pancake according to package instructions. Top with margarine and syrup.
2
Serve a glass of milk with the pancake.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 570mg
25%
Total Carbohydrates 51g
19%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 12g
24%
Vitamin A
20%
Vitamin C
0%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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