Coat nonstick skillet with cooking spray. Pour egg product into skillet; cook on medium-high heat 4 min. or until egg product is almost set, stirring occasionally. Add salsa; stir. Continue cooking until egg product mixture is set, stirring occasionally. Spoon onto tortilla; fold in half and serve.
Serve a glass of TANG with breakfast.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.