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Spaghetti with Italian Sausage
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Spaghetti with Italian Sausage

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 tsp. extra virgin olive oil
1/4 medium yellow onion, chopped
1 LOUIS RICH Turkey Sausage, sliced and quartered
1/4 large green pepper, chopped
1/4 medium red pepper, chopped
1/2 cup reduced sodium spaghetti sauce
2 Tbsp. fresh parsley, chopped
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
2 oz. spaghetti, uncooked
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Let's Make It
1
Heat oil over medium-high heat. Add onions, sausage and peppers to pan; sauté until peppers are soft. Add spaghetti sauce, parsley, basil and oregano; simmer 15 min., then add mushrooms and simmer 5 more min.
2
Cook pasta according to package directions. Serve sauce mixture over pasta.
3
Enjoy CRYSTAL LIGHT with the meal.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 600mg
26%
Total Carbohydrates 71g
26%
Dietary Fibers 9g
32%
Sugars 22g
44%
Protein 21g
42%
Vitamin A
50%
Vitamin C
200%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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