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Spaghetti with Italian Sausage
Spaghetti with Italian Sausage

Spaghetti with Italian Sausage

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp. extra virgin olive oil
1/4 medium yellow onion, chopped
1 LOUIS RICH Turkey Sausage, sliced and quartered
1/4 large green pepper, chopped
1/4 medium red pepper, chopped
1/3 cup reduced sodium spaghetti sauce
1 Tbsp. fresh parsley, chopped
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
2 oz. spaghetti, uncooked
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Let's Make It
1
Heat oil over medium-high heat. Add onion, sausage and peppers to pan; sauté until peppers are soft. Add spaghetti sauce, parsley, basil and oregano; simmer 20 min.
2
Cook pasta according to package directions. Serve sauce over cooked pasta.
3
Enjoy a bottle of CRYSTAL LIGHT with the meal.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 580mg
25%
Total Carbohydrates 61g
22%
Dietary Fibers 7g
25%
Sugars 16g
32%
Protein 17g
34%
Vitamin A
40%
Vitamin C
180%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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