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Crepes with Cinnamon-Cheese Stuffing
Crepes with Cinnamon-Cheese Stuffing

Crepes with Cinnamon-Cheese Stuffing

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp. granulated sugar
1/4 tsp. ground cinnamon
1/4 cup POLLY-O Natural Part Skim Ricotta Cheese
1 frozen pancake
8 fl oz (1 cup) fat-free milk
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Let's Make It
1
Blend sugar and cinnamon into ricotta cheese. Prepare pancake as directed on package. Place ricotta cheese mixture in the middle of pancake; roll and enjoy as a crepe.
2
Serve a glass of milk with breakfast.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 550mg
24%
Total Carbohydrates 52g
19%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 19g
38%
Vitamin A
15%
Vitamin C
1%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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