1 cup fresh or frozen raspberries (thawed if frozen)
2 Tbsp. COOL WHIP FREE Whipped Topping
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Let's Make It
Heat small nonstick skillet over medium heat. Spread 1 slice of bread with 1 tsp. margarine; place margarine side down in pan; top with cheese slices, then 1 slice of tomato. Spread remaining slice of bread with remaining margarine and place on top of tomato slice, margarine side up. Brown sandwich on both sides.
Arrange spinach on plate; top with remaining tomatoes. Blend basil, balsamic vinegar, and sugar in a small bowl; drizzle over salad.
Enjoy a dish of gelatin topped with raspberries and whipped topping for dessert.
Serve meal with your favorite flavor pouch KOOL-AID JAMMERS 10 or a glass of water.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fibers 15g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.