1 BOCA Meatless Italian Sausage, sliced and quartered
1/4 large green pepper, chopped
1/4 medium red pepper, chopped
1/2 cup reduced sodium spaghetti sauce
2 Tbsp. fresh parsley, chopped
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1-1/2 oz. spaghetti, uncooked
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Let's Make It
Heat oil over medium-high heat. Add garlic, onion, sausage and peppers to pan; sauté until peppers are soft. Add spaghetti sauce, parsley, basil and oregano; simmer 15 min., then add mushrooms and simmer 5 more min. Serve over cooked pasta.
Cook pasta according to package directions.
Serve Crystal Light with the meal.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 71g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.