Heat olive oil over low heat. Separate onion slices into thin rings; add with garlic to hot pan. Sauté until golden, turning over onion rings occasionally.
Heat broiler or toaster oven. Place one slice of cheese atop each slice of bread; place into oven, cooking just until cheese bubbles. Remove from oven and spread 1 tsp. dressing on each half; top each side with half the onions.
Cook peas per package instructions; season as desired with salt-free seasoning.
Enjoy a nectarine for dessert.
Serve your meal with a glass of milk.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 80g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.