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Open Face "Reuben"
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Open Face "Reuben"

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp. extra virgin olive oil
1/2 medium red onion, thinly sliced
1 peeled garlic clove, minced
2 slices KRAFT 2% Milk Swiss Cheese Slice s
2 slices rye bread
2 tsp. KRAFT Lite Thousand Island Dressing
1/2 cup frozen peas
1 nectarine
8 fl oz (1 cup) fat-free milk
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Let's Make It
1
Heat olive oil over low heat. Separate onion slices into thin rings; add with garlic to hot pan. Sauté until golden, turning over onion rings occasionally.
2
Heat broiler or toaster oven. Place one slice of cheese atop each slice of bread; place into oven, cooking just until cheese bubbles. Remove from oven and spread 1 tsp. dressing on each half; top each side with half the onions.
3
Cook peas per package instructions; season as desired with salt-free seasoning.
4
Enjoy a nectarine for dessert.
5
Serve your meal with a glass of milk.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1320mg
57%
Total Carbohydrates 80g
29%
Dietary Fibers 10g
36%
Sugars 33g
66%
Protein 28g
56%
Vitamin A
60%
Vitamin C
40%
Calcium
90%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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