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Wrap, Pepperjack with Salsa & Sweet Peppers
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Wrap, Pepperjack with Salsa & Sweet Peppers

5 Min(s)
5 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1 whole wheat tortilla
1 piece/slice KRAFT 2% Milk Pepperjack Singles
1 tablespoon TACO BELL HOME ORIGINALS Salsa
1 medium green pepper
1/8 pound romaine lettuce
1 apple
1 BREYERS Vanilla Lowfat Yogurt, 8-oz. container
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Let's Make It
1
Cover whole wheat tortilla with cheese slices; spread cheese with salsa. Core and slice sweet pepper; cut into thin slices and place on top of salsa. Top all with romaine lettuce leaves; roll.
2
Serve with an apple and yogurt.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 610mg
27%
Total Carbohydrates 90g
33%
Dietary Fibers 9g
32%
Sugars 58g
116%
Protein 19g
38%
Vitamin A
50%
Vitamin C
220%
Calcium
70%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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