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Lemon Pasta with Cheese
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Lemon Pasta with Cheese

10 Min(s)
10 Min(s) Prep
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1 serving
Original recipe yields 1 serving
2 oz. rotini pasta, uncooked
1 tsp. extra virgin olive oil
2 Tbsp. lemon juice
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. granulated sugar
4 cherry tomatoes, quartered
1/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup frozen broccoli cuts, thawed, cut into bite sized pieces
1 cup chopped romaine lettuce
1/2 cup red or green grapes
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Let's Make It
1
Cook pasta according to package directions; drain, but do not rinse.
2
Blend olive oil, lemon juice, parmesan cheese and sugar in a small bowl. Season as desired with favorite salt-free seasoning.
3
Place pasta in a bowl with olive oil mixture; toss to coat. Add tomatoes, cheddar cheese and broccoli to pasta; toss to mix. Place lettuce on a plate and top with pasta mixture.
4
Enjoy your salad with a side of grapes.
5
Serve CRYSTAL LIGHT with the meal.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 430mg
19%
Total Carbohydrates 64g
23%
Dietary Fibers 7g
25%
Sugars 16g
32%
Protein 22g
44%
Vitamin A
100%
Vitamin C
130%
Calcium
40%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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