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Chicken Breast, Marinated & Grilled
Chicken Breast| Marinated & Grilled

Chicken Breast, Marinated & Grilled

30 Min(s)
30 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
3 oz. boneless skinless chicken breast
1 Tbsp. KRAFT Lite House Italian Dressing
1 medium baked potato
1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped fresh chives
1/2 cup frozen corn
1 tsp. trans fat free canola-based soft margarine
2 cups chopped romaine lettuce
1/4 medium tomato, sliced
1/4 cucumber, sliced
2 Tbsp. KRAFT Lite CATALINA Dressing
5 large fresh strawberries, sliced
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Let's Make It
1
Heat grill. Coat chicken with Italian dressing. Grill about 5 min. on each side, or until cooked through.
2
Pierce potato several times with a fork; wrap in foil and grill until fork tender, about 30 min. When done, split and top with sour cream and chives.
3
Heat corn as directed on package; top with margarine.
4
Toss lettuce, tomatoes and cucumbers to make salad; drizzle Catalina dressing over the top.
5
Enjoy strawberries for dessert.
6
Serve meal with CRYSTAL LIGHT.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 650mg
28%
Total Carbohydrates 81g
29%
Dietary Fibers 12g
43%
Sugars 22g
44%
Protein 28g
56%
Vitamin A
150%
Vitamin C
190%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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