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Easy Veggie Salad with Yogurt
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Easy Veggie Salad with Yogurt

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup fresh broccoli florets, chopped
1/4 cup frozen corn, thawed
5 cherry tomatoes, halved
1 carrot, peeled and grated
2 cups chopped romaine lettuce
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8 oz. low-fat (1%) yogurt, favorite flavor
8 fl oz (1 Cup) drinking water
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Let's Make It
1
Toss broccoli, corn, tomatoes, carrots, lettuce and cheese in a bowl. Drizzle dressing over salad.
2
Complement salad with yogurt.
3
Serve a glass of water with the meal.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 890mg
39%
Total Carbohydrates 70g
25%
Dietary Fibers 8g
29%
Sugars 51g
102%
Protein 21g
42%
Vitamin A
350%
Vitamin C
130%
Calcium
80%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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