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Easy Veggie Salad with Yogurt
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Easy Veggie Salad with Yogurt

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup fresh broccoli florets, chopped
1/4 cup frozen corn, thawed
5 cherry tomatoes, halved
1 carrot, peeled and grated
1 cup chopped romaine lettuce
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8 oz. low-fat (1%) yogurt, favorite flavor
1 fresh peach
8 fl oz (1 cup) drinking water
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Let's Make It
1
Toss broccoli, corn, tomatoes, carrots, lettuce and cheese in a bowl. Drizzle dressing over salad. Enjoy with TRISCUITS.
2
Complement salad with yogurt and a peach.
3
Serve a glass of water with the meal.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1000mg
43%
Total Carbohydrates 93g
34%
Dietary Fibers 11g
39%
Sugars 58g
116%
Protein 23g
46%
Vitamin A
290%
Vitamin C
120%
Calcium
80%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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