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Vegetarian Chef's Salad
Vegetarian Chef's Salad

Vegetarian Chef's Salad

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chopped romaine lettuce
1 medium tomato, chopped
1/2 cup alfalfa sprouts
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup frozen peas and carrots, thawed
1 medium apple, cored and quartered
1 Tbsp. peanut butter
8 fl oz (1 cup) drinking water
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Let's Make It
1
Add lettuce and tomato to salad bowl, then add alfalfa sprouts, cheese, peas and carrots. Drizzle with salad dressing.
2
Enjoy a sliced apple topped with peanut butter for dessert.
3
Serve meal with a glass of water.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 760mg
33%
Total Carbohydrates 61g
22%
Dietary Fibers 14g
50%
Sugars 26g
52%
Protein 19g
38%
Vitamin A
430%
Vitamin C
120%
Calcium
50%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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