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Veggie Stuffed Pita
Veggie Stuffed Pita

Veggie Stuffed Pita

5 Min(s)
5 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups fresh chopped spinach leaves
1/2 tsp. olive oil
1/2 whole wheat pita bread round
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Let's Make It
1
Toss spinach with oil and season as desired with favorite salt-free seasoning. Stuff into pita.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 0g
Protein 4g
8%
Vitamin A
80%
Vitamin C
20%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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