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Rainbow Meal Salad
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Rainbow Meal Salad

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
2 tsp. extra virgin olive oil
2 Tbsp. orange juice
1 carrot, peeled and sliced
1 medium red pepper, stem removed, sliced
1 cup arugula
1 cup chopped romaine lettuce
1 medium banana
8 fl oz (1 cup) fat-free milk
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Let's Make It
1
Blend olive oil with orange juice; season with favorite herbs or salt-free seasoning if desired.
2
Cook green soybeans (edamame) according to package directions. Combine mushrooms, carrots, peppers, soybeans and orange juice mixture; place on a bed of arugula and lettuce. Serve salad with WHEAT THINS crackers on the side.
3
Enjoy a banana for dessert.
4
Serve a glass of milk with meal.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 4.9mg
2%
Sodium 280mg
12%
Total Carbohydrates 78g
28%
Dietary Fibers 13g
46%
Sugars 40g
80%
Protein 25g
50%
Vitamin A
340%
Vitamin C
480%
Calcium
50%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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