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Tuna on Rye

5 Min(s)
5 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1 carrot, grated
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
3 oz. canned white tuna in water, drained
2 romaine lettuce leaves
2 slices rye bread
1 cup red or green grapes
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Let's Make It
1
Blend carrots with mayonnaise and tuna. Place lettuce leaves on 1 slice of bread, top with tuna mixture and second slice of bread.
2
Complement sandwich with grapes.
3
Serve a pouch of CAPRI SUN ROARIN WATERS or a glass of water with the meal.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1040mg
45%
Total Carbohydrates 69g
25%
Dietary Fibers 7g
25%
Sugars 31g
62%
Protein 29g
58%
Vitamin A
180%
Vitamin C
25%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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