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Easy Veggie Salad with Yogurt
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Easy Veggie Salad with Yogurt

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup fresh broccoli florets, chopped
1/4 cup frozen corn, thawed
10 cherry tomatoes, halved
1 carrot, grated
1 cup chopped romaine lettuce
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 tsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
8 oz. nonfat yogurt, favorite flavor
1 fresh peach
8 fl oz (1 Cup) drinking water
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Let's Make It
1
Toss broccoli, corn, tomatoes, carrots, lettuce and cheese in a bowl. Mix together oil, vinegar, and grated topping. Drizzle over salad. Enjoy TRISCUITS on the side.
2
Complement salad with yogurt and a peach.
3
Serve a glass of water with the meal.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 640mg
28%
Total Carbohydrates 80g
29%
Dietary Fibers 12g
43%
Sugars 38g
76%
Protein 24g
48%
Vitamin A
300%
Vitamin C
140%
Calcium
80%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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