Heat oil over medium heat in nonstick skillet. Add onion and pepper; sauté 5 min. Add tofu and salsa, chopping the tofu into the vegetables as you stir. Break up soy cheese into the pan, mixing well to melt cheese evenly throughout mixture.
Enjoy toast spread with margarine with the main dish.
Serve a glass of orange juice with the meal.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.