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Cheese & Broccoli Stuffed Potato
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Cheese & Broccoli Stuffed Potato

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
1 medium baked potato
1/2 cup chopped frozen broccoli, thawed
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 cups red or green grapes
8 fl oz (1 cup) fat-free milk
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Let's Make It
1
Pierce potato several times with a fork; bake in the microwave until fork tender. Split lengthwise, fill with broccoli and top with cheese. Return potato to microwave and heat through, approximately 1-3 min., or until cheese melts.
2
Complement meal with grapes.
3
Serve meal with a glass of milk.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 370mg
16%
Total Carbohydrates 85g
31%
Dietary Fibers 8g
29%
Sugars 46g
92%
Protein 23g
46%
Vitamin A
35%
Vitamin C
130%
Calcium
80%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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