Preheat oven to 450°. Place salmon in middle of large piece of heavy foil. Rub olive oil into flesh of salmon; sprinkle with ginger, and season with freshly ground black pepper if desired.
Place onion, red pepper, and half of the grated carrot in a small bowl and toss to mix. Arrange on top of salmon; seal foil to create a tightly sealed pocket. Bake 20 min.
Cook rice according to package instructions.
Toss lettuce with tomato and remaining carrot; drizzle with salad dressing. Serve dinner roll on the side.
Serve meal with a glass of water.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.