Boil 1/3 cup water; stir in rice and 2% Milk Singles. Cook and stir until melted. Remove from heat; cover. Let stand 5 min., then stir again.
Heat carrots as directed on package. Top with margarine.
Toss lettuce and tomatoes. Drizzle with oil and vinegar; season as desired with favorite herbs.
Serve meal with a glass of milk.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.