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Rainbow Fresh Veggies with Dip
Rainbow Fresh Veggies with Dip

Rainbow Fresh Veggies with Dip

5 Min(s)
5 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
2 tsp. fresh chives, chopped
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 broccoli spears, cut into bite-sized pieces
1 medium red pepper, sliced
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Let's Make It
1
Blend chives into sour cream to create a flavorful dip. Dip broccoli and peppers.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 40mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
90%
Vitamin C
470%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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