4 oz. fresh portobello mushroom, stem removed, washed
2 Tbsp. KRAFT Lite House Italian Dressing, divided
5 oz. spinach leaves, divided
1 medium tomato, sliced, divided
1 whole wheat sandwich roll, split
1 slice OSCAR MAYER Turkey Bacon, cooked, crumbled
2 Tbsp. chopped green onion
1 Tbsp. honey mustard salad dressing
3 SNACKWELL'S Sugar Free Shortbread Cookies
8 fl oz (1 cup) fat-free milk
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Let's Make It
Place mushroom in bowl bottom side up. Pour 1 Tbsp. of the Italian dressing over mushroom; marinate 1 hour.
Heat grill or broiler. Grill mushroom cap 5 min. on each side, or until tender.
Arrange several of the spinach leaves and a thick slice of the tomato on the bottom half of bun. Drizzle with remaining Italian dressing and top with hot mushroom and second half of bun.
Combine remaining spinach and tomato with crumbled bacon and onion to make salad; drizzle with honey mustard dressing.
Enjoy cookies for dessert.
Serve meal with a glass of milk.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 76g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.