Heat oil in large nonstick skillet on medium-high heat. Add chicken; sprinkle with 1/8 tsp. each of the garlic powder and rosemary. Cover. Cook 4 min. on each side or until chicken is cooked through. Remove chicken from skillet. Add 1/2 cup water and bouillon granules; stir. Bring to boil. Add rice with remaining garlic powder and rosemary; mix well. Top with chicken; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min.
Layer vegetables, VELVEETA LIGHT and cream cheese in microwavable bowl; cover. Microwave on HIGH 3 min. or until heated through, turning dish after 2 min. Stir until well blended.
Top JELL-O with whipped topping for dessert.
Serve meal with a glass of water.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.