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Cream of Mushroom Soup
Cream of Mushroom Soup

Cream of Mushroom Soup

5 Min(s)
5 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
8 oz. low sodium cream of mushroom soup, ready to serve
1 slice KRAFT 2% Milk Sharp Cheddar Singles
1 medium apple
10 baby carrots
8 fl oz (1 cup) fat-free milk
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Let's Make It
1
Heat soup according to label instructions.
2
Serve with crackers and cheese, an apple, and carrots.
3
Enjoy a NEWTONS Fruit Chewy Cookie for dessert.
4
Serve a glass of milk with the meal.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 760mg
33%
Total Carbohydrates 86g
31%
Dietary Fibers 9g
32%
Sugars 51g
102%
Protein 18g
36%
Vitamin A
290%
Vitamin C
25%
Calcium
60%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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