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Bagel, Peanut Butter Jelly & Coffee
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Bagel, Peanut Butter Jelly & Coffee

5 Min(s)
5 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup peanut butter
1/4 cup jam, jelly or preserves
32 fl oz (4 cups) fat-free milk
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Let's Make It
1
Toast bagels, if desired. Spread each with 1 Tbsp. each peanut butter and jelly.
2
Heat milk. Spoon 1 Tbsp. of the GENERAL FOODS INTERNATIONAL COFFEE into each of 4 mugs. Pour 1 cup hot milk into each mug and stir well. Serve each person a cup of coffee with their bagel.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 4.97mg
2%
Sodium 520mg
23%
Total Carbohydrates 62g
23%
Dietary Fibers 6g
21%
Sugars 23g
46%
Protein 19g
38%
Vitamin A
10%
Vitamin C
0%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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