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Bagel with Cheddar Cheese & Fruit
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Bagel with Cheddar Cheese & Fruit

5 Min(s)
5 Min(s) Prep
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4 servings
Original recipe yields 4 servings
4 tsp. trans fat free canola-based soft margarine
8 slices KRAFT 2% Milk Sharp Cheddar Singles
4 medium orange s
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Let's Make It
1
Toast bagels and spread each half with 1/2 tsp. margarine. Place 1 slice of cheese on top of each bagel half; broil or microwave until cheese melts.
2
Enjoy each bagel with an orange.
3
Serve each person a cup of GENERAL FOODS INTERNATIONAL COFFEE, prepared according to package directions.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 930mg
40%
Total Carbohydrates 52g
19%
Dietary Fibers 8g
29%
Sugars 16g
32%
Protein 16g
32%
Vitamin A
10%
Vitamin C
120%
Calcium
50%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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