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Classic Cannoli Recipe
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Classic Cannoli Recipe

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Have friends over for coffee when you make this Classic Cannoli Recipe. This Classic Cannoli Recipe pairs perfectly with hot beverages, plus it's easy!
What You Need
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12 servings
Original recipe yields 12 servings
1 container (32 oz.) POLLY-O Original Ricotta Cheese
3/4 cup powdered sugar
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
1/2 cup miniature semi-sweet chocolate chips
12 cannoli shell s
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Let's Make It
1
Mix first 4 ingredients until blended. Stir in chocolate chips.
2
Refrigerate 30 min.
3
Fill shells with cheese mixture just before serving.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
Shortcut
To easily fill the cannoli shells, spoon cheese mixture into pastry bag fitted with wide tip, then use to pipe cheese mixture into shells.
Tip 3
Make Ahead
The ricotta mixture can be refrigerated up to 2 days before using to fill the shells. While the shells are best when filled just before serving (so they remain crisp), the filled shells can be refrigerated up to 4 hours before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 90mg
4%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 8g
16%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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