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Pancakes

15 Min(s)
15 Min(s) Prep
Be the breakfast hero with this pancake recipe. Invest 10 minutes in prep and expect big smiles and, possibly, the key to the city for this pancake recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup flour
2 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil
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Let's Make It
1
Mix first 4 ingredients.
2
Beat egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
3
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite cut-up fresh fruit, jam or jelly or maple-flavored or pancake syrup.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 700mg
30%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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