Frozen breaded chicken breasts cut the prep time of this delish Asian salad down to super-easy levels. How quick, you ask? How does 10 minutes sound?
What You Need
Original recipe yields 4 servings
6 oz. frozen breaded chicken breast s
5 cups tightly packed torn mixed salad greens
1/2 cup canned mandarin oranges, drained
1/4 cup chow mein noodles
1 Tbsp. PLANTERS Sliced Almonds
1/2 cup KRAFT Asian Toasted Sesame Dressing
Add To Shopping List
Let's Make It
Cook chicken as directed on package. Cut into strips.
Place salad greens on serving plate; top with the chicken, oranges, noodles and nuts.
Drizzle with dressing just before serving.
Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips for the breaded chicken breasts.
Add one or more of the following ingredients to salad: water chestnuts, sliced carrots or sliced green onions.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.