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Taco Rice Skillet
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Taco Rice Skillet

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Some meals are Good. Some can be even called So good. Here's what one reviewer called our Taco Rice Skillet: Sooo good. (Now that's pretty good!)
What You Need
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4 servings
Original recipe yields 4 servings
2 cups frozen BOCA Veggie Ground Crumbles
2 cups instant white rice, uncooked
2 cups water
1 tomato, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup shredded lettuce
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Let's Make It
1
Cook crumbles in large nonstick skillet as directed on package.
2
Stir in rice, water, tomatoes and seasoning mix. Bring to boil. Sprinkle with cheese; cover. Remove from heat. Let stand 5 min.
3
Top with lettuce.
Kitchen Tips
Special Extra
Add extra taco toppings, such as chopped onions and/or sliced black olives, just before serving.
Substitute
Prepare using KRAFT Shredded Cheddar or Monterey Jack Cheese.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 870mg
38%
Total Carbohydrates 49g
18%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
35%
Vitamin C
6%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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