Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
What You Need
Original recipe yields 4 servings
4 frozen BOCA Vegan Veggie Burger s
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 clove garlic, minced
4 foldable whole wheat pita bread s
2 plum tomato es, sliced
1 cup shredded lettuce
1/2 cup chopped cucumber s
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
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Let's Make It
Heat grill to medium heat.
Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
Meanwhile, mix sour cream and garlic until blended.
Cut burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.
Substitute plain nonfat yogurt, plain low-fat yogurt or BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for all or part of the fat free sour cream.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.