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VELVEETA® Skillet Dinners - Tuna
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VELVEETA® Skillet Dinners - Tuna

30 Minutes
10 Min Prep
30 Min Cook
Here's a fast and easy skillet take on classic tuna casserole, with VELVEETA, macaroni and peas. Ready in 30 minutes—easy peasy!
What You Need
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5 servings
Original recipe yields 5 servings
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up
1 can (6 oz.) solid white tuna, drained, flaked
1 cup frozen peas
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Bring 2 cups water to boil in large nonstick skillet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
2
Stir in VELVEETA, tuna and peas. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
Kitchen Tips
Healthy Living
Trim 50 calories, 7g of total fat and 4g of saturated fat per serving by using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 800mg
35%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 21g
42%
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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