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VELVEETA® Skillet Dinners - Meatless
VELVEETA® Skillet Dinners - Meatless

VELVEETA® Skillet Dinners - Meatless

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
For meatless Mondays (or Tuesdays or any other day of the week), you just can't beat easy, cheesy 30-minute VELVEETA Skillet Dinners.
What You Need
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5 servings
Original recipe yields 5 servings
2 cups rotini pasta, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up
1 bag (16 oz.) frozen vegetable blend, thawed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Bring 2 cups water to boil in large nonstick skilllet. Stir in pasta. Reduce heat to medium; cover skillet with tight-fitting lid. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
2
Stir in VELVEETA and vegetables. Cook until VELVEETA is completely melted, stirring frequently. Remove from heat. Stir in sour cream.
Kitchen Tips
Tip 1
Serving Suggestion
To make your dinner complete, serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 700mg
30%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 15g
30%
Vitamin A
50%
Vitamin C
60%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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