No meat necessary to make this hearty pasta with Puttanesca sauce. Get out the BOCA Veggie Ground Crumbles to make this tasty 20-minute dish for four.
What You Need
Original recipe yields 4 servings
3/4 cup BOCA Veggie Ground Crumbles
1 can (14.5 oz.) diced tomatoes, undrained
1 tsp. olive oil
1 Tbsp. sliced black olives
1 tsp. capers, drained
1 clove garlic, minced
1/8 tsp. crushed red pepper
2 cups fusilli pasta, cooked
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Let's Make It
Cook crumbles in medium saucepan as directed on package.
Stir in all remaining ingredients except pasta; cook 5 min. or until heated through, stirring occasionally.
Serve over pasta.
Prepare using canned Italian-style diced tomatoes.
For milder flavor, omit the crushed red pepper.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.