Place bread in 13x9-inch pan sprayed with cooking spray; top with chopped links, vegetables and seasoning.
Whisk egg product and milk until well blended; pour over vegetable mixture. Sprinkle with cheese.
Bake 30 to 35 min. or until center is set and top is lightly browned.
Substitute 8 beaten eggs for the egg product.
Substitute broccoli, red peppers and zucchini for the green peppers, mushrooms and onions.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.