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Beef 'n Corn Taco Meat Recipe
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Beef 'n Corn Taco Meat Recipe

20 Minutes
20 Min Prep
20 Min Cook
Make the most of Taco Tuesday with a simple taco meat recipe! Use a crunchy taco dinner kit to help you craft this Beef 'n Corn Taco Meat Recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
1 cup frozen corn
1-1/2 cups KRAFT Finely Shredded Cheddar Cheese
3/4 cup shredded lettuce
3/4 cup chopped tomato es
1/3 cup sliced black olives
1/3 cup drained pickled jalapeño nacho slice s
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook meat with Taco Seasoning Mix in large skillet as directed on package, adding corn to the browned meat along with the seasoning mix and water.
2
Meanwhile, heat Taco Shells as directed on package.
3
Spoon seasoned meat into taco shells; top with Salsa and remaining ingredients.
Kitchen Tips
Size Wise
Serve with a steamed green vegetable to round out the meal.
Keeping it Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 830mg
36%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
15%
Vitamin C
8%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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