Even if your company is unexpected, you can still turn out terrific appetizers with these Hot Mozzarella Toppers.
What You Need
Original recipe yields 12 servings
24 woven wheat crackers
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 24 slices
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup sliced black olives
Add To Shopping List
Let's Make It
Arrange crackers in single layer on microwaveable plate.
Place 1 cheese slice on each cracker; top each with 1/2 tsp. of the pesto and a few olive slices.
Microwave on HIGH 15 to 20 sec. or until cheese begins to melt. Serve warm.
Use Your Broiler
Preheat broiler. Place crackers on ungreased baking sheet; top as directed. Broil 1 to 2 min. or until cheese is melted.
Try topping crackers with a slice of Gouda cheese, a few OSCAR MAYER Real Bacon Bits and a hot pepper ring. Or, try a slice of KRAFT Monterey Jack Cheese and a toasted PLANTERS Pecan Half. Microwave as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 doz. or 12 servings, two topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.