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Shake-a-Leg Chicken Leg Recipe
Shake-a-Leg Chicken Leg Recipe

Shake-a-Leg Chicken Leg Recipe

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Prep this savory Shake-a-Leg Chicken Leg Recipe in about 10 minutes! The rest is all bake time for a delicious chicken leg recipe for dinner.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. red potatoes (about 3), cut into thin wedges
2 cups baby carrots
2 cups fresh green beans
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 chicken leg quarters
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Let's Make It
1
Heat oven to 400°F.
2
Toss vegetables with dressing. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
3
Add 3 Tbsp. cheese to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place over vegetables.
4
Bake 50 min. to 1 hour or until chicken is done (165°F) and vegetables are tender.
5
Sprinkle vegetables with remaining cheese.
Kitchen Tips
Tip 1
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious chicken leg recipe.
Tip 2
Special Extra
Dish up this family-favorite meal tonight. As a bonus, it provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Tip 3
Keeping it Safe
Always thaw frozen chicken in the refrigerator, not on the countertop.
Nutrition
Calories
730
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 335mg
112%
Sodium 900mg
39%
Total Carbohydrates 40g
15%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 71g
142%
Vitamin A
380%
Vitamin C
40%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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