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Chicken Mac

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Chicken thighs cook up tender, juicy and delicious in this super-easy skillet dish made with mac and cheese, tomatoes and green onions.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 boneless skinless chicken thigh s (1 lb.)
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (14.5 oz.) diced tomatoes, undrained
2 green onion s, sliced
1/2 cup chopped fresh parsley
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Let's Make It
1
Heat oil in medium skillet on medium-high heat. Add chicken. Cook 7 minutes on each side or until cooked through.
2
Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
3
Add tomatoes, onions and parsley to prepared dinner; mix lightly. Top with chicken.
Kitchen Tips
Tip 1
Keeping it Safe
Always thaw frozen chicken in the refrigerator, not on the countertop.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 1170mg
51%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 32g
64%
Vitamin A
25%
Vitamin C
30%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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