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Fruit Trifle

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Make this scrumptious Fruit Trifle for a sweet, creamy dessert! Layer vanilla wafers, fresh fruit and pudding in this simple yet delicious Fruit Trifle.
What You Need
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15 servings
Original recipe yields 15 servings
36 vanilla wafers
2 Tbsp. orange-flavored liqueur
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 cups mixed fresh or frozen mixed berries (blueberries, sliced kiwi, sliced strawberries)
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Please use alcohol responsibly.
Let's Make It
1
Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
3
Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 3
Substitute
Substitute orange juice or caramel ice cream topping for the orange-flavored liqueur.
Tip 4
Special Extra
For individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.
Tip 5
Make Ahead
Dessert can be refrigerated up to 24 hours before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 36g
13%
Dietary Fibers 0.6488g
2%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
4%
Vitamin C
30%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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