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Spring Veggies au Gratin
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Spring Veggies au Gratin

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Discover a crowd-pleasing veggies au gratin recipe. You'll turn your farmers' market haul into a cheesy Spring Veggies au Gratin the family will love.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
3/4 cup milk
1 tsp. dry mustard
1 tsp. dried thyme leaves
dash black pepper
5 cups assorted fresh vegetables (baby carrots, trimmed green beans, pearl onions, red pepper strips and trimmed sugar snap peas)
1/3 cup dry bread crumbs
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Let's Make It
1
Heat oven to 350°F.
2
Combine VELVEETA, milk and seasonings in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min.; set aside.
3
Combine vegetables in 11x7-inch baking dish sprayed with cooking spray. Add VELVEETA mixture; toss to coat. Sprinkle with bread crumbs.
4
Bake 40 min. or until vegetables are crisp-tender.
Kitchen Tips
Tip 1
Substitute
For variety, substitute other seasonings, such as dried basil leaves, curry powder or ground nutmeg, for the thyme.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
90%
Vitamin C
25%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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