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Cheesy Macaroni and Veggies
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Cheesy Macaroni and Veggies

15 Min(s)
15 Min(s) Prep
Healthy Living
This 15-minute dish adds kid-approved peas and carrots to everyone's favorite mac and cheese. Talk about easy peasy!
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1-1/2 cups chopped carrot s
1 cup peas
1/2 cup fat-free milk
2 Tbsp. vegetable oil spread or margarine
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Let's Make It
1
Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
2
Drain macaroni; return to saucepan. Add milk, spread and contents of both Cheese Sauce Mix packets; mix well.
3
Cook until heated through, stirring occasionally.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 660mg
29%
Total Carbohydrates 55g
20%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 11g
22%
Vitamin A
90%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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