This 15-minute dish adds kid-approved peas and carrots to everyone's favorite mac and cheese. Talk about easy peasy!
What You Need
Original recipe yields 6 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1-1/2 cups chopped carrot s
1 cup peas
1/2 cup fat-free milk
2 Tbsp. vegetable oil spread or margarine
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Let's Make It
Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
Drain macaroni; return to saucepan. Add milk, spread and contents of both Cheese Sauce Mix packets; mix well.
Cook until heated through, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.