A cup of prepared guacamole gets a cheesy boost from a blend of cream cheese spread and shredded cheese to make this quick and easy appetizer dip.
What You Need
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup guacamole
1 cup KRAFT Mexican Style Shredded Cheese
thin wheat snack crackers
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Let's Make It
Mix cream cheese spread, guacamole and shredded cheese until well blended; cover.
Refrigerate several hours or until chilled.
Serve with crackers.
Save 3g of fat and 2g of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced-fat thin wheat snack crackers.
Cover and refrigerate any leftover guacamole. Use as a bread spread for sandwiches.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 16 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.